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Robert Amick, award-winning restaurant entrepreneur, joins Dana and Elizabeth in the studio this week on Southern Hospitality.
Bob shares about his journey, from his career with the Peasant Restaurants, to opening ONE. MIDTOWN KITCHEN, TWO URBAN LICKS, TAP, PARISH: FOODS & GOODS, and his most recent venture, THE SPENCE with Top Chef All-Stars Winner Richard Blais in Midtown Atlanta.
Amick provides full service restaurant consulting from concept to development and spends much of his time these days traveling around the country bringing innovative food experiences to life. He has a long list of successful clients here in Atlanta and has made a huge impact on the food and wine scene in the ATL, not to mention St Louis, Orlando, Montgomery, Birmingham…
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