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Southern Hospitality

Month: July 2012

Bob Amick, Founder and Owner of Concentrics Restaurants

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Robert Amick, award-winning restaurant entrepreneur, joins Dana and Elizabeth in the studio this week on Southern Hospitality.

 

Bob shares about his journey, from his career with the Peasant Restaurants, to opening ONE. MIDTOWN KITCHEN, TWO URBAN LICKS, TAP, PARISH: FOODS & GOODS, and his most recent venture, THE SPENCE with Top Chef All-Stars Winner Richard Blais in Midtown Atlanta.

Amick provides full service restaurant consulting from concept to development and spends much of his time these days traveling around the country bringing innovative food experiences to life.   He has a long list of successful clients here in Atlanta and has made a huge impact on the food and wine scene in the ATL, not to mention St Louis, Orlando, Montgomery, Birmingham…

Find out more about restaurants, consulting and happenings at

www.concentricsrestaurants.com

The Ellis Hotel and Terrace Restaurant Surprise and Delight

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This week on Southern Hospitality Tracey Lyon-Mercado, Director Sales & Marketing and Kim Kleisner, General Manager from

The Ellis Hotel and Terrace Restaurant came on the show.  Tracey and Kim  give Dana and Elizabeth a taste of the luxury experience available at 176 Peachtree Street.

Modern elegance meets a rich history at the ideal location in the heart of downtown Atlanta.   Premium amenities plus and a extra special personal touch, experience service beyond the norm, The Ellis Hotel has won numerous national awards for its unparalleled guest experience and innovative forward thinking.

Kim talks about how the staff call guests by name and embrace regulars upon their arrival, you can see why those who stay at The Ellis come back here year after year.  A popular ‘stay-cation’ getaway for Atlanta residents from inside and outside of the perimeter.  Many enjoy a night on the town, out to the theatre, a game or show and spend the night at The Ellis.

Tracey shares about how focus group research with businesswomen led to the creation of a Woman Only Floor, the compliments the get about the beds, and that indulging in the delicious cuisine is actually good for you.  The Farm-to-Table Terrace Restaurant sources food locally and keeps it fresh and natural – giving you a healthy, delicious taste of GA that your whole body will love.  Check out the Breakfast, lunch and dinner menus and make a reservation to enjoy some Sustainable Nosh http://www.ellishotel.com/terrace/index.cfm

 

The Ellis Hotel | Let Us Surprise You.

http://www.ellishotel.com/