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Southern Hospitality

Month: June 2012

Andrew May, GM of Hampton Inn & Suites – Atlanta Downtown

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This week on Southern Hospitality Dana and Elizabeth talk with Andrew May, CHA | General Manager  Hampton Inn & Suites – Atlanta Downtown

Located at 161 Spring Street NW | Atlanta, Georgia 30303, the Hampton Inn & Suites Atlanta-Downtown hotel housed in a beautifully renovated historic building. Listed on the National Register of Historic Places, this downtown Atlanta hotel was originally built in 1927, and provides a charming retreat with modern amenities.

Within walking distance to many attractions, Centennial Olympic Park,  CNN Studio Tour at CNN Center, Attend an Atlanta Falcons football game at the Georgia Dome or Phillips Arena sporting events, concerts.

119 guestrooms and suites feature king-sized or queen-sized beds

Free high-speed internet access

161 Spring Street NW | Atlanta, Georgia 30303

 

Bold American Events’ Executive Chef Todd Annis and Megan Wentz

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This week on Southern Hospitality, Dana and Elizabeth talk with Bold American Events’ Executive Chef Todd Annis and Corporate Sales Manager Megan Wentz.

In this broadcast you’ll hear Chef Todd thoughts on creative ways to rethink and enhance the guest experience at a catered affair, how to make better use of space and time and make even the mundane part of the extraordinary.  We talk about redesigning the traditional buffet concept, getting Grandma and her family recipe into the kitchen,

Bold American creates innovative, customized menus specifically for your event wow your guests and arouse your senses.

In addition to the food, Bold American also provides décor for the event space using breathtaking floral design and layers of color, texture, sights and sounds.  Perfect for your next social or corporate occasion.

Mix and match different cuisine from Fifth Group Restaurants Atlanta favorites: South City Kitchen (Midtown & Vinings), La Tavola Trattoria, Ecco,  The Original El Taco and Alma Cocina.

Visit – boldamerican.com
King Plow Arts Center | 887 W. Marietta St. NW, Studio K-102 | Atlanta GA 30318

 

“BEST PLACE TO WORK” – Atlanta Business Chronicle | “ATLANTA’S BEST CATERER” – The Sunday Paper

 

 

GM, Trimi Dauti and Chef, Justin Cox of Thrive Restaurant and Lounge

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Trimi Dauti and Chef Justin Cox with Thrive

 

Listen in as Elizabeth Gordon and Dana Barrett talk with Trimi Dauti, General Manager at Thrive Restuarant and Lounge, and Chef Justin Cox.

Whet your appetite with talk of sushi, steaks, fish and southern cuisine with a contemporary twist.

This trendy bar & lounge is a popular business lunch spot for the VIPs of downtown and business travelers.  Enjoy the modern sophisticated decor and creative cuisine prepared culinary excellence.  Chic ambience, the finest ingredients, a diverse menu and quick and attentive service makes it the perfect place for a business lunch.

Dana and Elizabeth talk with Trimi and Justin about Thrive lunch specials and happy hour deals  – before you catch a game or a concert, you’ll want to stop by Thrive for drinks and nibbles, and don’t forget about the club scene after dark.  This is where the movers and shakers shake it after hours. Hear what inspires Chef Justin’s cuisine and how Trimi manages the ship and selects the right team to deliver the Thrive experience.

Thrive

101 Marietta Street
1st Floor Centennial Tower
Atlanta, GA 30303
P 404.389.1000

http://thriveatl.com