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GM, Trimi Dauti and Chef, Justin Cox of Thrive Restaurant and Lounge

Posted on June 7, 2012January 11, 2013
http://businessradiox.com/podcasts/SouthernHospitality/SouthernHospitality20120606.mp3

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Trimi Dauti and Chef Justin Cox with Thrive

 

Listen in as Elizabeth Gordon and Dana Barrett talk with Trimi Dauti, General Manager at Thrive Restuarant and Lounge, and Chef Justin Cox.

Whet your appetite with talk of sushi, steaks, fish and southern cuisine with a contemporary twist.

This trendy bar & lounge is a popular business lunch spot for the VIPs of downtown and business travelers.  Enjoy the modern sophisticated decor and creative cuisine prepared culinary excellence.  Chic ambience, the finest ingredients, a diverse menu and quick and attentive service makes it the perfect place for a business lunch.

Dana and Elizabeth talk with Trimi and Justin about Thrive lunch specials and happy hour deals  – before you catch a game or a concert, you’ll want to stop by Thrive for drinks and nibbles, and don’t forget about the club scene after dark.  This is where the movers and shakers shake it after hours. Hear what inspires Chef Justin’s cuisine and how Trimi manages the ship and selects the right team to deliver the Thrive experience.

Thrive

101 Marietta Street
1st Floor Centennial Tower
Atlanta, GA 30303
P 404.389.1000

http://thriveatl.com

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